the signature menu

“una pequena degustacion de pata negra”

mahor - seared fremantle scallops, caramelized duck, peanuts and pineapple.

45º celsius lightly smoked ocean trout, crackling, edamame, enoki, winter melon, choy sum flowers, cuttlefish and brown rice tea broth.

crispy aromatic duck, choy sum, sweet and sour blood orange and ginger sauce.

cheese.

passionfruit souffle, passionfruit and mascarpone parfait.

the signature menu $120.

the signature menu is to be ordered by the entire table. please allow two and a half hours for the experience.

wines

our wine list is at the restaurant.

we have source some of the best, rarest and most interesting wines from around australia and the world. available by the glass, in half bottles and full bottles. our wine progression is intelligent and can be customised to suit your mood or taste.

we keep things interesting, fun and ever changing.

tron young - wine enthusiast.

wine progression $60.
the customised progression $60 to $80.
the wine progression estimated quantity is approximately one bottle per person.

welcome to star anise

suppliers

"quality of product is essential"

star anise would like to thank its suppliers for their continuously high level of quality and service. without them we could not achieve the results that we do. we recognise these businesses for their ongoing supply of product that has been handled with care, and their dedication to supplying only the best.

our thanks to:

• blue cow cheese, wa
• blue ridge marron, wa
• boatshed market, wa
• bunker natural produce, wa
• channy ridge olive oil, wa
• david mullen wines
• glenoth game, vic
• googs micro herbs, wa
• liquid library
• majimup truffle co, wa
• margaret river eggs, wa
• partridges, wa
• red and white
• rubra coffee and tea merchants, wa
• ryans meats, wa
• simon johnson, wa
• victory point wines
• western plain pork, vic

copyright star anise 2010