Signature Menu

2 textures of wagyu beef, vietnamese inspired
Pelorus, cloudy bay sparkling wine, marlborough, nz 
*Pol roger NV brut, epernay, france

manjimup marron
oyster  mushrooms, baby corn, spiced coconut broth
Larry cherubino ‘the yard’  Riesling 2007, mt barker, wa
*Villa maria gewürztraminer 2005, hawkes bay, nz 

jamon iberico de bellota grand reserva
yellowfin tuna, beetroot, fennel, pomegranate, sherry vinaigrette
O:TU otuwhero estates sauvignon blanc 2007, marlborough, nz
* Marc bredif vouvray 2005, loire, france

crispy aromatic duck
stir fried choy sum, sweet & sour mandarin & ginger sauce
Stefano lubiana ’primevara’ pinot noir 2007, tasmania
*Wairau river ‘homeblock’ pinot noir 2006, marlborough, nz 
   
occeli du barolo, truffle honey, ash biscuits
 Rusden driftsand , grenache/shiraz 2006, barossa valley, sa
*Charles melton ‘nine popes’ shiraz 2005, barossa valley, sa

watermelon jelly, strawberries, hibiscus flower & lemon granita

passionfruit souffle, passionfruit mascarpone parfait
Gandia ‘fusta nova’ moscatel 2006, valencia, spain
* Petaluma essence 2003, botrytis semillion

Toby’s estate coffee, caramels

Signature menu $ 110, with wine $ 165, *premium wine $ 195  Note: all wines are ½ measure serves.
 We recommend the signature menu to be ordered by the entire table.

entrees

3 textures of wagyu beef
inspired by vietnam

$ 29.50

 manjimup marron
king oyster  mushrooms, baby corn, spiced coconut broth

$ 29.50

five spice smoked glenloth pigeon, red leaf and persimmon salad,
seared foie gras, pain d’epice, truffle honey dressing

$ 29.50

jamon iberico de bellota grand reserva
yellowfin tuna, beetroot, fennel, pomegranate, sherry vinaigrette

$ 31.50

½ shell rottnest island scallops, avocado, arame & watercress salad,
wasabi & yuzu dressing

$ 31.50

mains

45° ocean trout, crackling, squid
flowering garlic chives, enoki mushrooms, edamame, brown rice tea broth

$ 40.00

medium rare black angus beef fillet
puree of root vegetables, tagine spices, silverbeet, horseradish 

$ 45.00

slow cooked dorper lamb rump, braised borlotti beans, zucchini, peppers
spiced pumpkin puree, barrel aged feta, rocket & lemon salad

$ 40.00

crispy aromatic duck
stir fried choy sum, sweet & sour mandarin & ginger sauce

$ 40.00

western plain suckling pig “sous vide”
chestnuts, quince, brussel sprouts, baby carrots, px sauce

$ 45.00

duck crackling, red leaves, pear & cabernet dressing  $ 13.50
mash $ 8.50

desserts

watermelon jelly, hibiscus flower,
strawberries, rose yoghurt, lemonade granita

licorice ice cream & meringue

dulce de leche wafers
valrhona araguani & ivoire chocolate mousse
roasted banana & caramel sorbet

 passionfruit souffle, passionfruit mascarpone parfait

 $ 16.50
all desserts are prepared to order, please allow 15-20 minutes

3 select cheeses from blue cow
quickes cheddar, papillon roquefort, le petit prince
served  with ash biscuit, sourdough & accompaniments

$ 22.50