crispy aromatic duck, stir fried gai larn, sweet and sour
blood orange sauce
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mahor (galloping horse) minced duck, peanuts, seared scallops and pineapple
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lemon souffle and lemon marscapone parfait
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star anise is open Tuesday to Saturday from 6:30pm
For reservations please contact us by phone
sorry no email bookings
ph: +61 8 9381 9811
visit pata negra restaurant
phone +61 8 9389 5517
www.patanegra.com.au
copyright star anise 2010