Crispy aromatic duck, stir fried gai larn, sweet and sour
blood orange sauce
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Ma hor (galloping horse) minced duck, peanuts, seared scallops
& pineapple
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Lemon souffle / Lemon marscapone parfait
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Chef
David Coomer
Address
225 Onslow Road
Shenton Park, Perth
Western Australia 6008
Phone
08 9381 9811
Fax
08 9381 9822
Email
info[AT]staraniserestaurant.com.au